Not Yo Momma's Green Bean Casserole

• Vegetarian

• Produce

  • 12 oz Coarsley chopped monterey mushrooms
  • 1/2 cup Flat leaf parsley, fresh
  • 2 cups French fried onions
  • 2 lbs Green beans, fresh whole
  • 1 Lemon, Juice of
  • 1 Onion sliced into, rounds half thin

• Baking & Spices

  • 1 tsp Black pepper, ground
  • 4 tbsp Flour
  • 2 tsp Salt

• Dairy

  • 2 1/2 cups Baby swiss cheese
  • 4 tbsp Butter
  • 1 1/2 cup Parmigiano-reggiano cheese, fresh
  • 2 cups Sour cream

Found on shepherdsandchardonnay.com

Description

Ingredients

• 4 tablespoons butter
• 1 onion sliced into thin half rounds
• ½ cup fresh chopped flat leaf parsley
• 12 ounces coarsley chopped monterey mushrooms
• 2 tsp. salt
• 4 Tbsp.Flour
• 1 tsp. ground black pepper
• juice of 1 Lemon
• 2 cups sour cream
• 2 lbs fresh whole green beans
• 1½ cup fresh shredded parmigiano reggiano cheese
• 2½ cups freshly shredded baby swiss cheese (Boars Head is my pick)
• 2 cups french fried onions

Directions

• cut the green beans in half.
• in a large pot of boiling water, boil the green beans till tender but not mushy
• drain them and place them in 13 x 9 x 4 casserole dish
• melt butter in large skillet
• when melted add onions till nearly transparent
• now add mushrooms till starting to soften. about 4 minutes..
• toss parsley in the skillet and stir around about a minute.
• to the skillet add salt, pepper and lemon juice. blend.
• add flower and blend quickly. do not brown flour.
• stir in sour cream and immediately pour mixture over beans in casserole dish
• mix all together
• sprinkle parmesan cheese over top
• sprinkle baby swiss over that.
• bake @ 350 degrees till bubbly al over and hot throughout
• remove and top with french fried onions.
• return to oven till browned
• serve