Banana Magic 3 Layer Custard Cake

• Produce

  • 1/2 cup Banana puree

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 tbsp Brown sugar, dark
  • 3/4 cup Flour
  • 1 1/4 cups Granulated sugar
  • 1 pinch Nutmeg, grated
  • 2 tsp Vanilla extract

• Dairy

  • 1 1 tsp stick 2 butter
  • 2 cups Milk

• Beer, Wine & Liquor

  • 1 tbsp Rum

Found on kitchennostalgia.com

Description

Directions

• Mix egg whites until stiff peaks appear.
• In a large bowl, beat the egg yolks with white and brown sugar, rum and vanilla until light. Add melted butter, banana puree (you can mash it with a fork, but blending makes it smoother) and nutmeg. Continue beating for another minute. Then add the flour and mix it in (do not overmix).
• Add the milk and beat until incorporated.
• Using spatula, GENTLY fold in beaten egg whites.
• Pour batter into a greased 8 inch x 8 inch (20 x 20 cm) baking dish and bake in preheated 325 F (160 C) oven for about 60 minutes or until the top is dark golden. (If after 30 minutes top is already golden, cover the cake with aluminum foil.)
• Cool in the pan for at least 3 hours before cutting.