Banana mochi bread

• Vegetarian

• Produce

  • 3 cup Banana, very ripe & mashed

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 4 tsp Baking soda
  • 1 cup Bisquick
  • 4 tsp Cinnamon
  • 1 box Mochiko
  • 1 tsp Salt
  • 2 cup Sugar
  • 3 tsp Vanilla extract

• Oils & Vinegars

  • 1 1/2 cup Oil

• Nuts & Seeds

  • 1 cup Walnuts or macadamia nuts

Found on justapinch.com

Description

Ingredients

• 1 box mochiko (16oz.) box
• 1 c bisquick
• 4 tsp baking soda
• 4 tsp cinnamon
• 1 tsp salt
• 2 c sugar
• 1 1/2 c oil
• 3 tsp vanilla extract
• 5 eggs
• 3 c banana, very ripe & mashed
• 1 c walnuts or macadamia nuts, chopped

Directions

• 1Combine first six ingredients in a large mixing bowl. Separately mix oil and vanilla and add to dry ingredients. 2Add eggs and mix together until batter is well blended. Stir in bananas and nuts. 3Pour into 4 greased loaf pans (8 1/2 x 4 1/2 inches). Let batter sit for about 5 minutes before putting it in the oven. 4Bake at 350 degrees for 1 hour, do a toothpick test, if it comes out clean, it is done. 5Remove from oven onto a wire rack to cool.