Strawberry Cashew Yogurt

• Produce

  • 1/2 Lemon, squeezed
  • 8 Strawberries, Whole

• Canned Goods

  • 1/2 cup Coconut milk

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Pinch Sea salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 1/2 cups Cashews

• Other

  • 2 Probiotic capsules

Found on lovingitvegan.com

Description

Ingredients

• 1.5 cups (225g) Cashews (soaked for 1 hour)
• ½ cup (120ml) Coconut Milk
• ½ Lemon (Squeezed)
• 1 tsp Vanilla
• Pinch Sea Salt
• 2 Probiotic Capsules
• 2 Tbsp Maple Syrup
• 8 Whole Strawberries (plus more for serving)

Directions

• Soak the cashews in water for 1 hour. Then rinse and drain them and add to a blender jug along with the coconut milk, lemon juice, vanilla, sea salt, maple syrup and strawberries.
• Open up the capsules of probiotics and empty the contents into the blender jug.
• Blend until it is very smooth and no longer grainy. This may take a few minutes.
• If you have a tamper attachment with your blender, then use this to push the ingredients down onto the blades.
• If not, then stop regularly and scrape down the sides of the blender and blend again.
• Pour out into two bowls and serve with fresh sliced strawberries.

Nutrition