Banana Mug Cake

• Vegetarian

• Produce

  • 1 Banana

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1/2 tsp Baking powder
  • 7 tbsp Brown sugar
  • 1 Dash Salt
  • 1/2 tsp Vanilla

• Dairy

  • 2 1/2 tbsp Butter
  • 1 tbsp Milk
  • 1 Small splash Milk

Found on tornadoughalli.com

Description

Ingredients

• 3 Tbs all-purpose flour
• 3 Tbs brown sugar
• 1/2 tsp baking powder
• Dash of salt
• 1 Tbs butter, melted
• 1 egg, lightly beaten
• 1 Tbs milk
• 1 banana (mashed)
• 1/4 tsp vanilla
• 1/4 cup brown sugar
• 1 1/2 Tbs butter
• 1/4 tsp vanilla
• Small splash of milk

Directions

• In bowl, or mug itself mix together your flour, sugar and baking powder and salt. Stir in your butter, milk, banana, egg and vanilla until combined. Microwave for 3 minutes, checking halfway through. Let sit to cool.
• Combine all ingredients in small bowl and microwave until bubbly. You may need to stop a few times as this likes to bubble very quickly. Keep microwaving for about 30 seconds to 1 minutes. Stir to combine completely. Drizzle over the top of the cake. Top with sliced bananas if desired and enjoy!