Banana Nut Muffins

• Vegetarian

• Produce

  • 3 Bananas, very overripe

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Cinnamon, ground
  • 3/4 cup Coconut sugar
  • 1 1/2 cups Flour
  • 1/2 tsp Kosher or sea salt
  • 1 tsp Vanilla extract, real

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Walnut pieces

Found on skinnyms.com

Description

Ingredients

• 3 very overripe bananas, peeled and mashed with a fork
• 1/3 cup coconut oil (melted, if solid)
• 1 large egg, beaten
• 1 teaspoon real vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon kosher or sea salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups flour (we used white whole wheat)
• 3/4 cup coconut sugar
• 1/2 cup walnut pieces

Directions

• Preheat oven to 350 degrees and lightly oil a 12-cup muffin tin, or line with cupcake papers.
• Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
• In a mixing bowl, whisk together eggs, bananas, coconut sugar, coconut oil, and vanilla. Add dry ingredient mixture and walnuts, stir just until combined. Divide batter among 12-cup muffin tin.
• Bake 12 minutes, or until muffins are golden and a tooth pick inserted comes out clean.