DIY Mini Funnel Cakes

• Ingredients

  • Vegetable oil, for frying 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping

Found on completerecipes.com

Ingredients

• Vegetable oil, for frying2 cups Original Bisquick mix1 cup milk2 eggsPowdered sugar, for topping

Directions

• 1.Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F.2.Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.3.When oil is fully heated, carefully squeeze batter in a circular motion, close to the oil, until a mini funnel cake forms (don't make more than 2 cakes at a time). Fry 30 seconds on each side until golden brown, then transfer with a slotted spoon to a paper towel-lined baking sheet to drain.4.Repeat with remaining batter, making sure oil temperature stays within 350 to 360 degrees F.5.Sprinkle warm funnel cakes with powdered sugar.