Stuffed Brownie Crescent Rolls

• Vegetarian

• Baking & Spices

  • 1 box Betty crocker brownie mix
  • 1/4 cup Chocolate chips

• Bread & Baked Goods

  • 1 can Pillsbury crescent rolls, Big & Flaky

Found on thetiptoefairy.com

Ingredients

• 1 can of Pillsbury Big & Flaky Crescent Rolls
• 1 box Betty Crocker brownie mix
• 1/4 cup chocolate chips

Directions

• Prepare the brownies according to package and allow them to cool completely.
• Cut 8 pieces of brownies into 1 x 2 inch pieces.
• Preheat oven to 350 degrees.
• Lay a piece of parchment paper down on a cookie sheet and unroll the crescent rolls.
• Place a brownie piece at the center of the top and roll like you usually would for a crescent roll. Do this for all 8 crescent rolls.
• Bake for 12 minutes or until golden brown.
• Melt 1/4 cup of chocolate chips and then transfer to a zipper baggie.
• Snip the tiniest edge off the corner and drizzle the chocolate over each crescent roll.
• Cool for just a couple of minutes before serving.
• Keep leftovers in a covered container. Reheat for 10 seconds.