Banana Pudding Cake With Cream Cheese Glaze

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 2 tsp Lemon juice

• Baking & Spices

  • 1 (85- 99g package of cook & serve banana pudding/pie filling
  • 1 3/4 cups All-purpose flour
  • 4 tsp Baking powder
  • 1 cup Confectioners' sugar
  • 3 tbsp Cornstarch
  • 1 1/2 cups Granulated sugar, White
  • 1 tsp Salt
  • 1 dash Salt
  • 1 tsp Vanilla extract
  • 1/2 tsp Vanilla extract, pure

• Oils & Vinegars

  • 1/3 cup Canola oil

• Dairy

  • 3/4 cup Butter, unsalted
  • 1/4 cup Cream cheese
  • 1 1/4 cup Whole milk

Found on thekitchenmagpie.com

Description

Ingredients

• ¾ cup unsalted butter, softened
• 1½ cups of white granulated sugar
• 1 (85- 99g) package of Cook & Serve Banana Pudding/Pie Filling
• 4 eggs
• 1¼ cup whole milk
• ⅓ cup canola oil
• 1 tsp vanilla extract
• 1¾ cups all-purpose flour
• 3 tbsp cornstarch
• 4 teaspoons baking powder
• 1 teaspoon salt
• Cream Cheese Glaze:
• 1 cup confectioners sugar
• ¼ cup room temperature cream cheese
• 2 teaspoons lemon juice
• ½ teaspoon pure vanilla extract
• dash of salt

Directions

• Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
• In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
• Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
• Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
• Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
• Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
• Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
• Invert the cake onto a baking rack to cool.
• Mix together the glaze ingredients until smooth & drizzle over the cake, once its completely cool.
• Top with fresh banana slices right before serving and enjoy!