Cucumber Dill Greek Yogurt Salad

• Vegetarian
• Gluten free

• Produce

  • 4 Cucumbers (about 2 pounds, large
  • 1 tbsp Dill
  • 1/4 tsp Garlic powder

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1/2 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Dairy

  • 4 tbsp Greek yogurt, plain

Found on shewearsmanyhats.com

Description

Ingredients

• 4 large cucumbers (about 2 pounds)
• 4 tablespoon plain greek yogurt (I used 0% fat)
• 1 tablespoon dill
• 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed)
• ½ teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder

Directions

• Peel, half, seed, and slice cucumbers.
• In a medium bowl combine yogurt, dill, vinegar, sugar, salt, pepper and garlic powder.
• Add cucumber to bowl and toss with yogurt/dill mixture until combined well.
• Additional salt and pepper to taste, if needed.
• Refrigerate covered until ready to serve.