Baked Caprese Dip

• Vegetarian

• Produce

  • 8 Basil, fresh leaves
  • 1 pint Grape tomatoes

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Crostini to serve with it

• Dairy

  • 8 oz Mozzarella, fresh
  • 8 oz Mozzerella

Found on homemadeinterest.com

Description

Ingredients

• 1 pint Grape tomatoes, cut in half
• 8 oz shredded Mozzerella
• 8 oz Fresh mozzarella (cut into cubes)
• 8 Basil leaves, fresh
• Salt and Pepper to taste
• Crostini to serve with it

Directions

• Preheat oven to 400°F
• Lightly grease a small casserole dish or 8-inch cast iron skillet.
• Layer ingredients into dish or skillet tossing ingredients slightly to mix them together.
• Bake for 15 minutes or until cheese is melted and bubbly.
• Serve immediately with bread or crackers.