Maple Banana Bread

• Vegetarian

• Produce

  • 4 Bananas, ripe medium-size

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1/2 cup Butter

Found on peanutbutterandpeppers.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tsp. baking soda
• ¼ tsp. salt
• 4 bananas (medium size), ripe
• ½ cup brown sugar
• 2 large eggs
• 1 tsp. vanilla extract
• ¼ cup maple syrup
• ½ cup butter, melted

Directions

• Preheat oven to 350 degrees
• Butter or spray with cooking spray a 9 X 3 loaf pan; set aside.
• In a bowl whisk together flour, baking soda and salt; set aside.
• In a bowl, mash up bananas (I used a fork). Add brown sugar and mix together until incorporated. add one egg at a time and mix until combined. Add vanilla extract, maple syrup and melted butter; mix until combined.
• Carefully add flour mixture and mix until just combined. Do not over mix.
• Pour batter into prepared baking dish. Bake for 50 - 60 minutes, until center comes out clean with a toothpick.
• Let cool for 15 minutes in pan, then carefully take loaf out and let cool on cooling rack until completely cooled.
• Can be left at room temperature for a couple of days or frozen for up to 3 months.

Nutrition