Banana Scones

Ingredients

Produce
- 2 Bananas, very ripe

Baking & Spices
- 1/2 cup Coconut sugar
- 3 cups Self raising flour
- 1 tsp Vanilla extract

Oils & Vinegars
- 1/2 cup Coconut oil

Other
- 2 tbsp Lsa (linseed, sunflower, almond meal or linseed meal

Time
Prepare: 5M
Cook: 20M
Total: 25M

Found on omnomally.com

Description

(dairy-free, egg-free, nut-free, soy-free, vegan, vegetarian; gluten and wheat-free with modifications)

Those sound delicious! What a great recipe!!! <3

Thanks Kat 🙂 I thought of you as I was smothering almond butter over my last scone – I need to hurry up and get a great blender to make all your nut butter recipes!

Another amazing offering!! These look great, and will be a welcomed addition to our dairy/gluten free cooking! Also thinking of cold wintery days, the kids will love these in the lunch boxes!

Thankyou Beck! Glad to hear they would make a welcome lunchbox addition too 😀

I’ve made these a few times now, every time they come out perfect and just as you describe – moist, flakey and delicious. You said you hadn’t made scones before, but I hope this recipe inspires you to make lots more, These were perfect!

Thanks for the feedback Justine, glad you love these scones as much as I do! Don’t worry, there have been lots of yummy scones in this house since the banana ones – I’ve just been slack in taking pics of them 😀

HelloJust wanted to say thank you for posting this recipe. Made it last week and it was a hit with every guinea pig subjected to my baking. Making another batch this week 🙂

Thanks for the lovely comment, you made my day! Please forgive me for the very late reply, I’ve been away from blogging for a little while and catching up on comments now 🙂

We love this scone recipe in our house! I find that the texture is between a scone and a muffin. Very interesting. The first few times I followed the recipe exactly, but this time I used a mixture of sprouted whole wheat and sprouted spelt flours. It turned out just as good. Not quite as fluffy, but it added a deeper flavor. Both versions are delicious and it’s my go-to recipe when we have over-ripe bananas in the house. Thanks!

It’s my pleasure Keely, I love your suggestion for adding whole flours. It’s been so long since I wrote this recipe originally that I more often than not make them this way now too 🙂 Thanks for the awesome comment!

I love this recipe but I want more info on LSA?

I’ll make sure I add a note to the ingredients Jassel, I forgot that it’s a common ingredient to me but might not be for everyone 🙂 LSA is a mix of linseed (flaxseed), sunflower seeds and almonds and then ground. It can be used in place of linseed meal (flaxmeal) and is a great ingredient for adding protein and fibre to a recipe.

Would plain almond meal or flaxseed work instead of the LSA?

Either would work just as well Christina 🙂

These sound awesome but I don’t have coconut sugar…have you tried with regular sugar, brown sugar, honey, or maple syrup at all?

You can use any granulated sugar as a substitute Lindsey, and if you want to use a liquid sweetener (honey/maple syrup) use 1/4 less (1/4 cup + 2 tbsp).

Ingredients

3 cups self-raising flour (see notes)
½ cup coconut oil (see notes)
½ cup coconut sugar (see notes)
2 very ripe bananas, peeled and mashed
1 tsp vanilla extract
2 tbsp LSA (linseed, sunflower, almond meal) or linseed meal
Optional additions: ½ cup rolled oats, ½ chopped walnuts or almonds or ½ cup desiccated coconut

Directions

Preheat oven to 210C. Line a baking sheet with baking paper.
Mix coconut oil, sugar, mashed bananas, vanilla and LSA in a large bowl. Sift 3 cups of flour into wet mix, stir well to combine. Use hands to incorporate all flour and form a ball of dough.
Transfer dough onto baking sheet, flatten ball into a round disc and use sharp knife to cut into 6 or 8 portions. Bake for 15-20 minutes, or until pieces pull away from each other and top is slightly browned.

Serves: 8
Prepare: 5 mins
Cook Time: 20 mins
TotalTime: 25 mins

omnomally.com

645 28 2017-07-31 09:31:18

Title:	Dairy-free & Vegan Banana Scones
Descrition:	Flakey and cakey banana scones make for the most delicious brunch you've had recently. Vegan and easily made gluten free.