French Onion Stuffed Mushrooms

• Produce

  • 1 lb Mushrooms, large fresh
  • 1/2 cup Onion

• Canned Goods

  • 1 packet Onion soup mix

• Baking & Spices

  • 1/8 tsp Black pepper

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, plain

• Dairy

  • 3 tbsp Butter
  • 3 slices Swiss cheese

• Liquids

  • 1 tbsp Water

Found on mrfood.com

Description

Directions

• Preheat oven to 375 degrees F. Gently clean mushrooms by wiping them with damp paper towels. Remove stems from 12 mushrooms; set aside caps. Finely chop mushroom stems and remaining whole mushrooms. In a large skillet over medium heat, melt butter; cook onion 3 minutes, or just until soft. Stir in chopped mushrooms, onion soup mix, and water and cook 4 to 5 minutes, or until tender. Remove from heat and add bread crumbs and black pepper; mix well. Using a teaspoon, stuff mushroom caps with stuffing mixture. Place on ungreased baking sheet. Bake 12 minutes. Remove from oven, top each with a piece of cheese, and return to oven 5 minutes, or until cheese is melted and mushrooms are heated through. Serve immediately.