Banana Soft Serve

• Produce

  • 1 Bananas

• Other

  • Baking sheet or plate(s, parchment paper, freezer, food processor

Found on toriavey.com

Description

Ingredients

• Bananas (5 or more)
• Baking sheet or plate(s), parchment paper, freezer, food processor

Directions

• Line a plate or baking sheet with parchment paper. Slice bananas into 1/2 inch rounds and place them on the parchment evenly spaced. You can fit about 5 medium-sized bananas on one standard-sized baking sheet, and you will end up with about 1 pound of frozen banana. Freeze the banana pieces for a few hours up to overnight, or until firm. Dont freeze them for longer than 24 hours or they may start to brown, get freezer burn and lose their flavor. When youre ready to prepare the sorbet, fit your food processor with the blade attachment and pour the frozen banana pieces in. You can also attempt this in the blender, but it is much more difficult to avoid clumping and to get things to mix evenly. If you have a food processor, use it! Continue processing. As you do so youll notice the banana mixture clumping or sticking from time to time. Open the processor and use a spatula to spread the mixture out evenly throughout the processor so that it processes smoothly. Scoop the soft serve into bowls and serve immediately. I will be sharing other variations on this theme over the next few months. Enjoy!