Banana Split Pancakes

• Vegetarian

• Produce

  • 1/2 Banana, thin
  • 1 Banana
  • 1 Strawberries

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 3/4 cup Rolled oats, old-fashioned

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 1 Maple syrup, pure

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 Dark chocolate chips
  • 7 oz Greek yogurt (plain or vanilla
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 1 1/4 cup Wheat flour, white

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1 cup Almond breeze almondmilk, Unsweetened

Found on peasandcrayons.com

Description

Ingredients

• 1 cup Unsweetened Almond Breeze Almondmilk
• 7 oz Greek yogurt (plain or vanilla)
• 2 TBSP fresh lemon juice
• 3/4 cup old fashioned rolled oats (or oat flour)
• 1 + 1/4 cup white wheat flour
• 2 TBSP sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 3 TBSP coconut oil, melted + cooled slightly
• 1/2 a banana, chopped or sliced thin
• sliced banana
• chopped strawberries
• dark chocolate chips
• pure maple syrup

Directions

• In a mixing cup, whisk together almond milk, Greek yogurt, and lemon juice.
• Allow mixture to sit and thicken.
• Using a food processor, blender, or mortar and pestle, grind your oats into a flour. Coarse is fine, but the more flour-like you can get yours oats the fluffier and smoother the pancakes will be. Yum!
• In a separate bowl, combine at flour, flour, sugar, baking powder, baking soda, and salt.
• Heat up your griddle.
• Whisk your melted coconut oil and eggs to the wet ingredients.
• Slowly add your flour mixture, sifting 1/3 of the flour into the wet ingredients, gently stirring to combine, then repeating until you have a thick and slightly lumpy batter.
• For banana pancakes, add chopped or sliced bananas to the batter or go minimalist and add them exclusively on top. You could even toss a few dark chocolate chips into the batter!
• Ladle batter onto a hot, lightly greased griddle or skillet using a 1/3 cup measuring cup.
• Repeat for each pancake, cooking until bubbles form on the tops and pop, leaving a few delicious little air pockets behind.
• Flip and brown both sides, repeating for each.
• Top with your choice of banana split toppings. Fresh banana, strawberries, dark chocolate chips are my favorite! And a little pure maple syrup of course!