Stovetop Pesto Macaroni and Cheese with Corn and Sun-Dried Tomatoes

• Vegetarian

• Produce

  • 1 Basil, fresh
  • 1 Parsley, fresh
  • 1/3 cup Sun dried tomatoes
  • 3/4 cup Sweet corn, cooked

• Condiments

  • 1/2 cup Pesto, prepared

• Pasta & Grains

  • 3 cups Shell pasta, large

• Baking & Spices

  • 3 tbsp Flour
  • 1 Salt and black pepper

• Dairy

  • 2 tbsp Butter
  • 2 cups Milk
  • 1 cup Wisconsin aged gouda cheese
  • 1 cup Wisconsin smoked fontina cheese

Found on foodiecrush.com