Norwegian Pizza with Smoked Salmon, Goat Cheese, & Herb Oil

• Seafood

  • 6 oz Smoked salmon

• Produce

  • 1 Arugula, leaves
  • 1 1/2 cup Parsley, leaves
  • 3 Plum tomatoes

• Condiments

  • 1 Herb sauce
  • 1 tbsp Honey

• Baking & Spices

  • 1 Dough
  • 1 Filling
  • 2 1/2 cups Flour
  • 1 tsp Salt
  • 2 Salt & pepper
  • 1 tbsp Yeast, dry

• Oils & Vinegars

  • 6 tbsp Olive oil
  • 1 Olive oil

• Nuts & Seeds

  • 1/4 cup Pine nuts, toasted

• Dairy

  • 1 cup Goat cheese

• Liquids

  • 1 cup Water

Found on sweetpaulmag.com