Osso Bucco with Risotto Milanese

• Meat

  • 6 Oxtails
  • 8 Veal shanks

• Produce

  • 3 Bay leaves
  • 1 1/2 cups Carrots
  • 1 1/2 cups Celery
  • 2 cloves Garlic
  • 3 cups Onions
  • 1/2 cup Parsley, fresh leaves
  • 1 1/2 tbsp Rosemary, fresh leaves
  • 1 1/2 tbsp Thyme, fresh leaves

• Canned Goods

  • 3 tbsp Tomato paste
  • 1 1/2 qt Veal or beef stock, rich

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1 1/2 tsp Black pepper, coarsely ground
  • 1 tbsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Beer, Wine & Liquor

  • 2 1/4 cups Red wine, dry

Found on keyingredient.com