Banana Split Popcorn

• Baking & Spices

  • 1 1/2 tbsp Banana pudding mix, instant
  • 4 oz Chocolate candiquik
  • 1 Gel food coloring, Yellow
  • 1 1/2 tbsp Strawberry jello mix, dry

• Snacks

  • 12 cups Popped popcorn, fresh

• Desserts

  • 1 1/2 cups Marshmallows, miniature

• Other

  • 8 ounces white CandiQuik, divided

Found on insidebrucrewlife.com

Description

Directions

• Add 4 cups of popcorn and 1/2 cup marshmallows to 3 bowls.
• Place 4 ounces white CandiQuik in a microwave safe bowl. Heat for 1 minute. Stir and heat for 20 seconds more. Stir until creamy. Add the dry banana pudding mix and stir until completely mixed in. Use a toothpick to add a small bit of yellow food coloring, if desired. Stir in. Pour over the popcorn in one bowl. Stir until the popcorn is coated. Pour onto a pan that has been lined with wax paper. Let set.
• Repeat with the remaining white CandiQuik and strawberry Jello mix. Pour over popcorn in another bowl. Stir until coated and pour onto another wax paper lined tray. Let set.
• Place the chocolate CandiQuik in a bowl and heat until melted and smooth. Pour over the last popcorn bowl. Stir until coated, then pour onto a wax paper lined tray. Let set.
• Break apart all three flavors into chunks, then place in a large bowl and stir together. Store tightly covered on the counter.