Banana Walnut Biscotti #CreativeCookieExchange

• Vegetarian

• Produce

  • 1 Banana
  • 1/2 cup Blueberries, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1 3/4 cup Flour
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Oil

• Nuts & Seeds

  • 1/2 cup Walnuts

Found on upstateramblings.com

Description

Ingredients

• 1¾ c flour
• ½ c sugar
• 1 t baking powder
• ¼ t salt
• 1 banana
• 1 T oil
• 1 t vanilla
• 1 egg
• ½ c. chopped walnuts
• ½ c. dried blueberries

Directions

• Preheat oven to 350 F.
• Combine the flour, sugar, baking powder and salt in one bowl and mix.
• Mash the banana well, and mix it with the oil, vanilla and egg in another bowl.
• Combine the wet ingredients with the dry ingredients and mix well.
• Fold in the walnuts and dried blueberries.
• Divide the dough in half and roll each half into a log about 8 inches long.
• Flatten each log to about ½ an inch high, and place on a lightly greased cookie sheet.
• Bake for 25 minutes, until the top is lightly brown.
• Let the rolls cool slightly, and then cut them into ½ inch slices.
• Put the slices on a cookie sheet and bake at 250 F for 15 minutes.
• Flip the slices over and bake for another 15 minutes.