Bananas Foster Affogato

• Ingredients

  • 3 bananas, frozen
  • 2-4 tbsp caramel sauce
  • 1 cup espresso

Found on thealmondeater.com

Description

Ingredients

• 3 bananas, frozen
• 2-4 tbsp caramel sauce
• 1 cup espresso

Directions

• Peel bananas and cut them into bite-size pieces.
• Place them in a ziploc bag and in the freezer for at least 1 hour. Meanwhile, prepare the caramel sauce if you havent already.
• Once the bananas have frozen, remove them from the freezer and into a food processor and pulse on high until bananas blend together and form a soft serve ice cream texture. This may take a few minutes and you may need to stop halfway through to scrape the sides down.
• Pour ice cream in a nonstick or wax paper-lined bread pan; place back in the freezer for a minimum of 2 hours, but preferably overnight.
• Once hardened, scoop ice cream into cups*, drizzle caramel sauce overtop and then pour freshly brewed espresso over ice cream.
• Enjoy!