Bananas Foster Rice Pudding

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, Large

• Refrigerated

  • 1 Egg

• Pasta & Grains

  • 2 bags Success jasmine rice

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 Pinch Salt
  • 1/3 cup Sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 6 tbsp Butter
  • 2 1/2 cup Milk

Found on tornadoughalli.com

Description

Ingredients

• 2 bags Success® Jasmine Rice
• 2 1/2 cup milk, divided
• 1/3 cup sugar
• Pinch of salt
• 1 egg, beaten
• 1 Tbs butter,
• 1 tsp vanilla
• 5 Tbs butter
• 1/3 cup brown sugar
• 1/2 tsp vanilla
• 1 large banana, sliced diagonally

Directions

• Boil your Success® Jasmine Rice according to package directions. Once cooked, add to medium saucepan along with 1 1/2 cup milk and your sugar. Heat on medium for about 10-15 minutes or until thickened. Meanwhile in pan, melt your butter. Once melted stir in your brown sugar, vanilla and cook for a few minutes until bubbly. Toss in your bananas and cook a minute or so longer to caramelize them, turn heat down to low. Once rice is thickened, stir in your remaining milk and egg and cook for a few more minutes until creamy. Remove from heat and stir in your butter and vanilla. Serve immediately or later topped with your Bananas Foster Sauce.