Honey-Mustard Skillet Chicken

• Gluten free

• Meat

  • 4 Chicken thighs, skin on bone in

• Produce

  • 2 Garlic cloves
  • 1 Parsley

• Canned Goods

  • 1 cup Chicken stock

• Condiments

  • 1/4 cup Dijon mustard
  • 1/4 cup Honey

• Pasta & Grains

  • 1 White rice, cooked

• Baking & Spices

  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on delish.com

Description

Ingredients

• 1/4 c. Dijon mustard
• 1/4 c. honey
• 2 garlic cloves, minced
• 4 skin-on, bone-in chicken thighs
• salt
• Pepper
• 1 tbsp. olive oil
• 1 c. chicken stock
• Chopped parsley, for serving
• cooked white rice, for serving

Directions

• Preheat oven to 425 degrees F.Make honey-mustard. Mix together mustard, honey and garlic cloves in a small bowl.Heat olive oil in a large oven-proof skillet over medium-high heat. Season both sides of the chicken with salt and pepper, then add them skin side-down to the skillet. Cook until the skin gets golden brown and crispy, about 8 minutes.Pour the chicken stock into the pan and bring to simmer. Spoon honey-mustard over the chicken and transfer pan to the oven. Bake until the chicken is cooked through, about 10-12 minutes more.Spoon extra sauce over the chicken and sprinkle chopped parsley on top. Serve warm over cooked white rice.