Grilled Garlic Rosemary Smashed Potatoes

• Vegetarian
• Gluten free

• Produce

  • 2 clove Garlic
  • 3 lb Red potatoes, small
  • 1 tbsp Rosemary, Fresh

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/4 tsp Garlic salt
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 Parmesan cheese, grated

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 3 lb small red potatoes
• 2 Tbsp olive oil
• 1 tsp kosher salt
• To grill:
• 3 Tbsp Extra virgin olive oil
• 1 Tbsp chopped fresh rosemary
• 2 clove garlic, minced
• ¼ tsp garlic salt
• ¼ tsp black pepper
• Grated Parmesan cheese

Directions

• Preheat the oven to 375°F. Cover a baking sheet with parchment paper.
• Rinse and pat dry the potatoes. Toss the potatoes with 2 Tbsp olive oil. Spread in a single layer on the baking sheet. Season with kosher salt..
• Bake for 40-50 minutes or until fork tender. Cool completely and chill.
• To grill: Mix together 3 Tbsp olive oil, chopped fresh rosemary, minced garlic, garlic salt and black pepper.
• Oil the grates of a gas grill and heat to medium-high.
• Use a spatula and gently press each potato to smash. to around ¾ inch thickness.
• Brush the potatoes with the seasoned olive oil.on all sides.
• Grill for 3-4 minutes on each side until golden and heated through.
• Carefully remove to a platter.
• Serve with a sprinkle of grated Parmesan cheese, if desired.