Holiday Fruit Soup

• Vegan
• Gluten free

• Produce

  • 2 cans (11 ounces each mandarin oranges
  • 1 cup Blueberries
  • 1 qt Peaches, bottled or canned
  • 1 cup Raspberries, fresh
  • 2 cups Strawberries

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 3 1/2 tbsp Minute or quick-cooking tapioca

• Drinks

  • 1 1/2 cups Orange juice
  • 1 cup Peach juice or nectar

• Liquids

  • 1 cup Water

Found on melskitchencafe.com