Bang Bang Chicken Kabobs

• Gluten free

• Meat

  • 3 Chicken breasts, boneless skinless

• Condiments

  • 1 tsp Dijon mustard
  • 1 tsp Honey
  • 2 tbsp Mayo
  • 1/2 tsp Sriracha
  • 1/3 cup Thai sweet chili sauce

• Oils & Vinegars

  • 1 Olive oil

• Dairy

  • 4 tbsp Sour cream

Found on 4sonrus.com

Description

Ingredients

• 3-4 boneless skinless chicken breasts, cut into bite sized pieces
• olive oil
• 2 tbsp mayo
• 4 tbsp sour cream
• 1 tsp Dijon mustard
• 1/3 cup Thai sweet chili sauce
• 1/2 tsp sriracha
• 1 tsp honey

Directions

• In a small bowl whisk together all the ingredients for the bang bang sauce until evenly incorporated and smooth. Put the chopped chick into a large zip-locking bag or a tupperware dish. Add in half of the bang bang sauce, and seal the bag or dish. Give everything a good swish around to coat and then refrigerate the marinaded chicken for at least 15 minutes. Preheat the grill and lightly brush the hot grill with olive oil. Thread the chicken pieces onto your skewers (if using wooden ones make sure you pre-soaked them to prevent burning). Transfer the chicken to the hot grill and cook about 4-5 minutes before flipping the skewers and cooking an additional 4-5 minutes. When the chicken is cooked through and the outside has begun to char, remove it from the grill and transfer it to a serving platter. Pour the remaining sauce over the chicken skewers and serve immediately.