Banger's & Mash with Guinness Gravy

Banger's & Mash with Guinness Gravy

  • Prepare: 10M
  • Cook: 20M
  • Total: 30M
Banger's & Mash with Guinness Gravy

Banger's & Mash with Guinness Gravy

Ingredients

  • Meat

    • 1 British style bangars or your choice of sausage, links.
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 tsp Onion powder
    • 3 Yukon gold potatoes (about 1.25 lbs
  • Canned Goods

    • 3/4 cup Beef stock
  • Condiments

    • 1/2 tsp Coleman's mustard
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 1/3 tbsp Ap flour
    • 1/4 tsp Pepper
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 1 Olive or canola oil
  • Dairy

    • 4 tbsp Butter
    • 2 tbsp Half & half
    • 1/4 cup Milk
  • Beer, Wine & Liquor

    • 1/2 cup Guinness
  • Time
  • Prepare: 10M
  • Cook: 20M
  • Total: 30M

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Description

Inspiring Home Cooks

British style bangers and thick creamy mashed potatoes topped with rich, flavorful Guinness gravy. Goes great with a pint of Guinness for St. Pattys Day!

Ingredients

  • 3 yukon gold potatoes (about 1.25 lbs)
  • 1/4 cup milk
  • 2 TBSP half & half
  • 2 TBSP butter
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 TBSP butter
  • 2 TBSP + 1 tsp AP flour
  • 3/4 cup beef stock
  • 1/2 cup Guinness
  • 1 TBSP worcestershire sauce
  • 1/2 tsp Colemans mustard
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • British style bangars or your choice of sausage links.
  • olive or canola oil for sauteeing

Directions

  • Chop the potatoes into 1 cubes and place into a medium sized pot. Add cold water to cover potatoes by 2. Cover with lid and set the pot to boil over high heat. (About 8 minutes.)
  • Once the pot boils, remove the lid, lower the temperature to medium and continue to boil until the potatoes are fall apart with a fork tender. (About 12 minutes.)
  • When potatoes are fall apart tender, add milk, half & half, butter, salt and pepper.
  • Mash potatoes to desired consistency and stir to incorporate seasoning.
  • If dont first cover and place over a low heat to keep warm.
  • Start the gravy once the potatoes are on the burner. Make a roux by melting 2 TBSP of butter over medium heat then whisking in 2 TBSP plus 1 tsp of flour. Allow it to cook for about 2 - 3 minutes, whisking constantly.
  • Slowly add 1/2 cup of Guinness and 3/4 cup of beef stock, continuing to whisk. Add 1/2 tsp of Colemans mustard, 1 TBSP worcestershire, 1/2 tsp salt, 1/4 tsp garlic powder and 1/4 tsp onion powder.
  • Allow gravy to come to a boil, continuing to whisk constantly. Once the gravy thickens, drop the heat to low, cover and keep warm.
  • Start the sausages when the potatoes have 5 minutes left.
  • Heat a medium sized skillet over medium heat. Add in 1 TBSP of oil. Heat the oil, then add the sausages. Brown them for 2 minutes per side, for a total of 8 minutes.
  • Divide the potatoes into two serving bowls or plates.
  • Place a banger or two on top of the potatoes and cover with gravy.
  • Optional: Serve with extra Colemans mustard on the side.
  • Serves: 2
  • Prepare: PT10M
  • Cook Time: PT20M
  • TotalTime:
reneenicoleskitchen.com

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Title:

Bangers & Mash with Guinness Gravy

Descrition:

British style bangers and thick creamy mashed potatoes topped with rich flavorful Guinness gravy. Goes great with a pint of Guinness for St. Patty's Day!

Banger's & Mash with Guinness Gravy

  • Meat

    • 1 British style bangars or your choice of sausage, links.
  • Produce

    • 1/4 tsp Garlic powder
    • 1/4 tsp Onion powder
    • 3 Yukon gold potatoes (about 1.25 lbs
  • Canned Goods

    • 3/4 cup Beef stock
  • Condiments

    • 1/2 tsp Coleman's mustard
    • 1 tbsp Worcestershire sauce
  • Baking & Spices

    • 2 1/3 tbsp Ap flour
    • 1/4 tsp Pepper
    • 3/4 tsp Salt
  • Oils & Vinegars

    • 1 Olive or canola oil
  • Dairy

    • 4 tbsp Butter
    • 2 tbsp Half & half
    • 1/4 cup Milk
  • Beer, Wine & Liquor

    • 1/2 cup Guinness

The first person this recipe

reneenicoleskitchen.com

reneenicoleskitchen.com

756 0

Found on reneenicoleskitchen.com

Renee Nicole's Kitchen

Bangers & Mash with Guinness Gravy

British style bangers and thick creamy mashed potatoes topped with rich flavorful Guinness gravy. Goes great with a pint of Guinness for St. Patty's Day!