Barbecue Bacon Chicken Casserole

• Gluten free

• Meat

  • 5/8 cup Bacon crumbles
  • 2 lb Chicken breasts, cooked

• Produce

  • 1 20 oz bag Cauliflower, Frozen
  • 1/8 tsp Chipotle, powder
  • 2 tsp Garlic powder
  • 2 tsp Onion powder
  • 1/8 tsp Rosemary, dried
  • 1/8 tsp Thyme, dried

• Condiments

  • 1/2 cup Mayo

• Baking & Spices

  • 2 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 8 oz Cheddar cheese
  • 6 oz Cream cheese
  • 1/2 cup Sour cream

Found on joyfilledeats.com

Description

Ingredients

• 2 lb cooked chicken breasts, diced
• 20 oz bag of frozen cauliflower, thawed and drained well
• 6 oz cream cheese, softened
• 1/2 cup mayo
• 1/2 cup sour cream
• 8 oz cheddar cheese, shredded or cubed, divided
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/8 tsp chipotle powder
• 1/8 tsp dried rosemary
• 1/8 tsp dried thyme
• 1/2 cup plus 2 tbsp bacon crumbles, divided

Directions

• Combine cream cheese, mayo, sour cream, and all the spices. Mix well.
• Fold in chicken, cauliflower, 3/4 of the cheese, and 1/2 of the bacon.
• Put in a casserole dish. Sprinkle on the remaining cheese and bacon.
• Bake at 350 for 35-40 min until bubbly and hot.

Nutrition