Barbecue Beef-Corn Chip Bake

• Gluten free

• Meat

  • 3 lb Ground beef, lean

• Produce

  • 1 Onion

• Condiments

  • 1 bottle Kraft bbq sauce, Original
  • 1 tbsp Kraft zesty italian dressing
  • 2 tbsp Miracle whip spread, Original

• Snacks

  • 3 cups Corn chips

• Dairy

  • 2 cups Cracker barrel tex mex cheese

• Deli

  • 4 cups Coleslaw blend

Found on kraftcanada.com

Description

Ingredients

• 3 lb. (1.4 kg) extra-lean ground beef
• 1 onion, chopped
• 1 bottle (455 mL) Kraft Original BBQ Sauce
• 3 cups corn chips
• 2 cups Cracker Barrel Shredded Tex Mex Cheese
• 2 Tbsp. Miracle Whip Original Spread
• 1 Tbsp. Kraft Zesty Italian Dressing
• 4 cups coleslaw blend (cabbage slaw mix)

Directions

• Heat oven to 375°F. Brown meat with onions in large skillet. Stir in barbecue sauce. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with chips and cheese; cover. Bake 30 min. or until meat mixture is heated through and cheese is melted, uncovering for the last 10 min. Meanwhile, whisk Miracle Whip and dressing until blended. Add to coleslaw blend in large bowl; mix lightly. Top casserole with coleslaw mixture before serving.

Nutrition