Mixed Greens Salad with Balsamic Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1/2 Cucumber
  • 10 Grape tomatoes
  • 1 5 oz. bag Mix or greens, spring

• Condiments

  • 1/2 tbsp Balsamic vinegar
  • 1 tbsp Lemon juice

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 2 tbsp Pumpkin seeds, Toasted

• Dairy

  • 1/4 cup Feta cheese

Found on aheadofthyme.com

Description

Ingredients

• 5 oz. bag of spring mix or greens
• 10 grape tomatoes
• ½ cucumber
• ¼ cup feta cheese, crumbled or cubed
• 2 tbsp. toasted pumpkin seeds (optional)
• 1 tbsp. olive oil
• ½ tbsp. balsamic vinegar
• 1 tbsp. lemon juice
• ¼ tsp. salt (or to taste)
• ¼ tsp. ground black pepper (or to taste)

Directions

• Make the dressing: Combine the balsamic vinegar, lemon juice, salt and pepper in a small bowl and mix well. Set aside.
• In a large salad bowl, combine the remaining ingredients.
• Pour the dressing into the salad and toss to coat.