Peach & Raspberry Bellinis

• Produce

  • 3 cups Peaches, frozen

• Condiments

  • 1 Recipe of simple syrup

• Baking & Spices

  • 1/2 cup Sugar

• Beer, Wine & Liquor

  • 1 bottle 750ml prosecco

• Liquids

  • 1/2 cup Water

• Other

  • 1 cup Rasperries

Found on sweetpeasandsaffron.com

Description

Ingredients

• ½ cup water
• ½ cup sugar
• 1 cup rasperries
• 1 recipe of simple syrup
• 3 cups frozen peaches
• 1 bottle (750mL Prosecco)

Directions

• Combine sugar & water in a small saucepan and bring to a boil, stirring until all sugar dissolves.
• Add the raspberries and simmer, covered, for 2-3 minutes, until raspberries disintegrate.
• Cool, and pour through a sieve to remove raspberry seeds.
• Combine simple syrup and frozen peaches in a blender, and puree. You may need to add additional water in order for the mixture to puree.
• Add ~ ¼ cup of slush mixture to the bottom of a glass. Top with Prosecco.
• You may wish to give it a good stir before drinking.