Barbecue Chicken Pizza Pinwheels

• Meat

  • 1 cup Chicken, cooked

• Produce

  • 1 tbsp Cilantro
  • 1/4 cup Red onion

• Condiments

  • 1/4 cup Your favorite barbecue sauce

• Baking & Spices

  • 1 can Crescents or pizza dough, Refrigerated

• Dairy

  • 3/4 cup Cheddar jack cheese

Found on yellowblissroad.com

Ingredients

• 1 can Refrigerated Crescents or Pizza Dough
• ¼ cup your favorite barbecue sauce
• ¾ cup shredded Cheddar-Jack Cheese
• 1 cup shredded cooked chicken
• ¼ cup diced red onion
• 1 tablespoon chopped cilantro (optional)

Directions

• Preheat oven to 350 degrees. Cover a cookie sheet with foil and spray lightly with cooking spray.
• Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
• Spread barbecue sauce evenly over the dough, to the edges.
• Top with shredded cheese, chicken, onions and cilantro.
• Roll pizza and seal the and slice into 1 inch pieces. *Roll width-wise (the longest side) for smaller pinwheels, and length-wise (the shortest side) for larger pinwheels.
• Place pinwheels on the prepared cookie sheet, about 2 inches apart.
• Bake at 350 degrees for about 9-11 minutes, or until the tops are golden brown.
• Allow to cool for a couple of minutes then serve with barbecue ranch dipping sauce (1 part bottled barbecue sauce, 1 part bottled ranch dressing).