Barbecue Chicken with Peach Barbecue Sauce

• Vegan
• Gluten free

• Produce

  • 1 1/3 tbsp Powdered garlic

• Condiments

  • 1/2 cup Barbecue sauce, prepared
  • 1 tbsp Mustard, dry
  • 1/2 cup Peach preserves

• Baking & Spices

  • 1/4 cup Brown sugar
  • 3/4 tsp Cayenne
  • 2 tbsp Paprika
  • 2 tsp Pepper
  • 2 tsp Salt

• Nuts & Seeds

  • 1 1/3 tbsp Cumin

Found on creative-culinary.com

Description

Ingredients

• 1/4 cup brown sugar
• 2 Tbsp paprika
• 1 T cumin
• 1/2 tsp cayenne pepper
• 1 Tbsp garlic powder
• 1 Tbsp dry mustard
• 2 tsp salt
• 2 tsp pepper
• 3-4 lbs boneless chicken thighs
• 1/2 cup prepared barbecue sauce
• 1/2 cup peach preserves
• 1/4 tsp cayenne pepper
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp dry mustard

Directions

• Combine the brown sugar, paprika, cumin, cayenne, garlic powder, dry mustard, salt and pepper in a container and mix well. Season the chicken generously with the rub and make sure all the pieces get covered. Put the chicken in the fridge for 4-24 hours.
• Remove the chicken from the rub and grill on medium - medium high heat for approximately 15 minutes. (if your grill runs hot go for medium; we dont want burnt chicken!)
• In the meantime combine all of the sauce ingredients. Once the chicken is almost done, slather it with the sauce and continue to grill until done; adding more sauce as necessary. Remove from heat; dollop with remaining sauce and serve.