Barbecue Stuffed Baked Potatoes

• Gluten free

• Meat

  • 2 Chicken breasts, boneless skinless

• Produce

  • 1 can Bush's grillin' beans
  • 4 Russet potatoes, medium sized

• Dairy

  • 4 oz Cheddar, sharp grated

Found on dessertfortwo.com

Description

Ingredients

• 2 boneless, skinless chicken breasts
• 1 can Bushs Grillin beans (Southern Pit Barbecue recommended)
• 4 ounces sharp cheddar, grated
• 4 medium-sized russet potatoes

Directions

• First, add the chicken to a small bowl.
• Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
• Meanwhile, grate the cheese and have it ready.
• Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
• Grill the chicken until done. Let rest for 10 minutes before slicing.
• Warm the rest of the beans on the stove.
• To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.

Nutrition