Barefoot Contessa's Greek Panzanella

Barefoot Contessa's Greek Panzanella

  • Prepare: 25M
  • Cook: 10M
  • Total: 35M
Barefoot Contessa's Greek Panzanella

Barefoot Contessa's Greek Panzanella

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Cucumber
    • 2 Garlic cloves
    • 1 pint Grape tomatoes
    • 1 tsp Oregano, dried
    • 1 Red bell pepper, large
    • 1/2 Red onion
    • 1 Yellow bell pepper
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1/2 cup Kalamata olive, pitted
  • Baking & Spices

    • 1/2 tsp Black pepper, fresh ground
    • 1 Kosher salt
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar, good
  • Bread & Baked Goods

    • 1 French bread, cut into 1-inch cubes (about 6 cups, small
  • Dairy

    • 1/2 lb Feta cheese
  • Time
  • Prepare: 25M
  • Cook: 10M
  • Total: 35M

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Description

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Title:

Barefoot Contessas Greek Panzanella Recipe - Food.com

Descrition:

Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.

Barefoot Contessa's Greek Panzanella

  • Produce

    • 1 Cucumber
    • 2 Garlic cloves
    • 1 pint Grape tomatoes
    • 1 tsp Oregano, dried
    • 1 Red bell pepper, large
    • 1/2 Red onion
    • 1 Yellow bell pepper
  • Condiments

    • 1/2 tsp Dijon mustard
    • 1/2 cup Kalamata olive, pitted
  • Baking & Spices

    • 1/2 tsp Black pepper, fresh ground
    • 1 Kosher salt
    • 1 tsp Salt
  • Oils & Vinegars

    • 1 Olive oil, Extra Virgin
    • 1/2 cup Olive oil, Extra Virgin
    • 1/4 cup Red wine vinegar, good
  • Bread & Baked Goods

    • 1 French bread, cut into 1-inch cubes (about 6 cups, small
  • Dairy

    • 1/2 lb Feta cheese

The first person this recipe

food.com

food.com

365 0

Found on food.com

Food.com

Barefoot Contessas Greek Panzanella Recipe - Food.com

Make and share this Barefoot Contessa's Greek Panzanella recipe from Food.com.