Barely Banana Protein Pancakes

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, small ripe

• Refrigerated

  • 3 Eggs, large

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 1 Favorite jam

• Dairy

  • 1 1/3 cups Cottage cheese
  • 1 Oil or butter

Found on mealmakeovermoms.com

Description

Ingredients

• 3 large eggs
• 1 cup old-fashioned rolled oats
• 1⅓ cups cottage cheese
• 1 small ripe banana
• Oil or butter for greasing the skillet
• Favorite jam for serving

Directions

• Put the eggs, oats, cottage cheese, and banana into a blender. Blend until the oats are pulverized, the cottage cheese is blended, and the batter is smooth.
• Set a skillet over medium heat. Add about a teaspoon of oil and swirl the pan to coat the bottom. Pour about 1 tablespoon of batter into the pan for each pancake, making as many as will fit without crowding. Cook until bubbles appear across the surface and the bottom is deeply brown.
• Use a spatula to flip the pancake and cook until firm to the touch, another 1 to 2 minutes. Serve hot out of the pan with a thin layer of jam.