Raw Strawberry Summer Tarts

• Vegetarian

• Produce

  • 12 1 cup pitted dates, pitted
  • 1 tbsp Lemon, zest

• Condiments

  • 1 Then top with lemon cashew cream

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/2 tsp Sea salt

• Nuts & Seeds

  • 1 cup Almond, raw
  • 1 cups Cashews, raw
  • 1 cup Walnuts, raw

• Bread & Baked Goods

  • 1 Fill your tart with

Found on nutritionstripped.com

Description

Ingredients

• For the crust:
• 1 cup pitted dates (about 12)
• 1 cups raw cashews
• 1 cup raw walnuts
• 1 cup raw almond
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon zest
• ½ teaspoon sea salt
• For the filling:
• Fill your tart with about ½- 1 cup of sliced strawberries
• Then top with Lemon Cashew Cream, optional
• Optional garnishes: fresh mint, shredded and lightly toasted coconut, and a drizzle of honey

Directions

• For the crust:
• Pulse in a food processor or manually chop the nuts until a coarse texture is achieved.
• Combine all the crust ingredients in a food processor and combine until sticky.
• This dough will be very sticky and hold together when pressed in between your fingers. If your mixture is too wet or moist simply add more ground nuts.
• Using a mini-tart pan, gently press the dough into the pan and up the sides. Press firmly until a crust is formed.
• Chill in the freezer for 1 hour or overnight in the refrigerator.