Citrus Salad

• Produce

  • 1/2 Avocado
  • 1/2 Fennel, bulb
  • 1 Navel orange
  • 1 tbsp Red onion
  • 1/2 Ruby red grapefruit

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 Sea salt and fresh ground pepper

• Oils & Vinegars

  • 1 tbsp Blood orange olive oil
  • 2 tbsp Champagne wine vinegar

• Other

  • 1 Mandarine orange, peeled, segmented and cut into chunks

Found on chewsandbrews.ca

Ingredients

• 1 Tbsp. blood orange olive oil
• 1 Tbsp. avocado oil
• 2 Tbsp. champagne wine vinegar
• 1 Tbsp. honey
• Sea salt and fresh ground pepper, to taste
• 1 mandarine orange, peeled, segmented and cut into chunks
• 1 navel orange, peeled, segmented and cut into chunks
• 1/2 ruby red grapefruit, peeled, segmented and cut into chunks
• 1/2 fennel bulb, cut into quarters and sliced thin
• 1/2 avocado, cut into chunks
• 1 Tbsp. red onion, minced

Directions

• Start by making the dressing. Mix dressing ingredients in a small bowl and whisk well. Set aside. Segment the citrus fruits and cut into bite sized chunks. Toss citrus into a bowl. Add in chopped avocado, sliced fennel, minced red onion and chopped mint, and mix well. Add in the dressing, toss and serve!