Olive Garden Steak Gorgonzola

• Meat

  • 1 12 ounce steak (sirloin, steak

• Produce

  • 1 oz Baby spinach, fresh
  • 1 tsp Garlic powder

• Pasta & Grains

  • 8 oz Pasta, dry

• Baking & Spices

  • 1 Salt and pepper
  • 1 Salt and pepper to season, steak

• Oils & Vinegars

  • 1 Sundried tomatoes in oil
  • 2 tsp Vegetable oil

• Dairy

  • 1/4 lb Butter
  • 2 oz Gorgonzola cheese
  • 2 cups Heavy cream
  • 1/2 cup Parmesan cheese

Found on copykat.com

Description

Ingredients

• 1 12 ounce steak (sirloin, rib eye, New York strip)
• salt and pepper to season the steak
• 2 teaspoons of vegetable oil
• 8 ounces dry pasta, cook according to package directions
• 1/4 pound (1 stick) butter
• 2 cups heavy cream
• 1/2 to 3/4 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper (optional) for the Alfredo Sauce
• 1 or 2 sliced sundried tomatoes in oil
• 1 to 2 ounces fresh baby spinach, washed
• 2 ounces Gorgonzola cheese

Directions

• Season steak with salt and pepper, place 2 teaspoons of vegetable oil into a hot skillet. Cook steak until desired level of doneness. Allow steak to rest. Cook pasta according to package directions. To make Alfredo sauce place butter and heavy cream into a medium sized pot. Heat cream and butter on medium until the butter and cream just begin to bubble. Add Parmesan cheese and garlic powder. Stir continuously until the cheese melts. Reduce the temperature to low, and allow the sauce to reduce. To assemble place pasta on to a plate, add washed spinach and toss in. Add Alfredo sauce to the bowl, and then place on a serving plate. Add portions of steak onto the pasta. Top with cut sundried tomatoes and gorgonzola. Place the steak and pasta under the broiler until the cheese just begins to brown.