Tandoori Roasted Spicy Sweet Potatoes

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 tbsp Cilantro
  • 1 clove Garlic
  • 2 Sweet potatoes

• Baking & Spices

  • 1/2 tsp Salt
  • 2 tbsp Tandoori masala

• Oils & Vinegars

  • 1 Olive oil

Found on whitbitskitchen.com

Description

Ingredients

• 2 Sweet Potatoes, peeled, and cut into even one-inch chunks
• 1 clove garlic, minced
• ½ tsp salt
• 2 tbsp tandoori masala
• olive oil for coating
• 2 tbsp cilantro, chopped

Directions

• Preheat oven to 425.
• In a bowl, combine sweet potatoes, garlic, salt, and tandoori masala. Stir. Drizzle enough olive oil to coat potatoes and stir.
• Spread in an even layer on a non-stick baking sheet and bake for 35-45 minutes, until golden brown and a toothpick inserted goes in without effort. Turn the potatoes over half way through baking time.
• Remove from oven. Finish by giving them a lass toss with cilantro.