Cinnamon Apple Pie

• Vegetarian

• Produce

  • 5 Huge apples

• Refrigerated

  • 2 Egg yolks

• Baking & Spices

  • 400 g All-purpose flour
  • 2 tsp Cinnamon
  • 100 g Powdered sugar
  • 3 tsp Sugar

• Dairy

  • 200 g Butter

• Liquids

  • 4 tbsp Water

Found on maryanecuisine.com

Description

Ingredients

• 400g all purpose flour
• 200g butter
• 100g powdered sugar
• 2 egg yolks
• 5 huge apples
• 3 tsp sugar
• 2 tsp cinnamon (or even more, depending on your taste)

Directions

• Mix the butter with the powdered sugar until it gets creamy. Add the 2 egg yolks. Add the flour while gently mixing the rest. Wrap the dough in plastic and keep it in the fridge for 30 minutes. Cut the dough while saving 1/3 for the crust – or even more, depending on how you wish to make it. Place the dough into the tray and put it into a preheated (medium) oven. Peal the apples and then grate them directly into a pan. Add the pan on the stove, at minimum heat. Add the sugar and cinnamon and start mixing them with wooden spoon. When the apples are turning a bit brownish and juicy, turn off the heat and let them cool a bit. Take the dough out of the oven and let it cool. Start creating your crust but easily spreading the remaining dough and cut it into slim slices. Pour the apples into the already-made dough. Add the dough slices over the apples until it looks pretty! Add the tray in the oven again and let it for 10-15 minutes. But be careful not to burn it!