Roasted Lemon Potatoes

• Produce

  • 2 Tblsp fresh thyme
  • 2 1/2 lbs Yukon gold potatoes, small organic dried & halved

• Baking & Spices

  • 1 Black pepper, fresh ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 3 Tblsp extra-virgin olive oil

• Dairy

  • 2 Tblsp butter

• Other

  • Juice & zest from 1 small organic lemon

Found on foodiehomechef.com