Bourbon and Brown Sugar Glazed Turkey

Bourbon and Brown Sugar Glazed Turkey

  • Serves: 8 Servings
  • TotalTime:
Bourbon and Brown Sugar Glazed Turkey

Bourbon and Brown Sugar Glazed Turkey

Ingredients

  • Meat

    • 12 lb Turkey
  • Produce

    • 1 head Garlic
    • 2 sprigs Rosemary
  • Condiments

    • 2 tbsp Soy sauce
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 1 tbsp Granulated sugar
    • 6 tbsp Kosher salt
    • 1 1/3 tbsp Paprika
    • 4 tbsp Peppercorns, black ground medium
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/2 cup Bourbon

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Ingredients

  • 6 tablespoons kosher salt
  • 4 tablespoons black peppercorns, medium ground
  • 1 tablespoon granulated sugar
  • 1 tablespoon paprika
  • 1 12–14-pound turkey
  • 1 head of garlic, cut in half crosswise
  • 2 sprigs rosemary
  • Olive oil (for cooking; 5–7 cups)
  • ½ cup (packed) light brown sugar
  • ½ cup bourbon
  • 2 tablespoons soy sauce
  • 2 tablespoons unsalted butter
  • 1 teaspoon paprika
  • Serves: 8 Servings
  • TotalTime:
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Title:

Glazed Thanksgiving Turkey Recipe - Bon Appétit Recipe

Descrition:

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.

Bourbon and Brown Sugar Glazed Turkey

  • Meat

    • 12 lb Turkey
  • Produce

    • 1 head Garlic
    • 2 sprigs Rosemary
  • Condiments

    • 2 tbsp Soy sauce
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 1 tbsp Granulated sugar
    • 6 tbsp Kosher salt
    • 1 1/3 tbsp Paprika
    • 4 tbsp Peppercorns, black ground medium
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 2 tbsp Butter, unsalted
  • Beer, Wine & Liquor

    • 1/2 cup Bourbon

The first person this recipe

bonappetit.com

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374 0

Found on bonappetit.com

Bon Appetit

Glazed Thanksgiving Turkey Recipe - Bon Appétit Recipe

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.