BA's Best Bread

• Baking & Spices

  • 1/8 tsp Active dry yeast
  • 454 g Flour
  • 1 Rice flour or a 50/50 mix of all-purpose flour and cornstarch
  • 75 g Rye flour
  • 220 g Whole wheat flour

• Other

  • 17 g Rams (2 tablespoons diamond crystal kosher salt

Found on bonappetit.com

Ingredients

• ⅛ teaspoon active dry yeast
• 117 grams (¾ cup plus 2 tablespoons) whole wheat flour
• 75 grams (⅔ cup) rye flour
• 42 grams (6 tablespoons) all-purpose flour, preferably high protein (around 11%; such as King Arthur)
• 103 grams (¾ cup) whole wheat flour
• 412 grams (3 cups plus 1 tablespoon) all-purpose flour, preferably high protein (around 11%; such as King Arthur), plus more for dusting
• 17 grams (2 tablespoons Diamond Crystal) kosher salt
• Rice flour or a 50/50 mix of all-purpose flour and cornstarch (for dusting)