Slow Cooker Cranberry Sauce with Lime and Ginger

• Vegetarian
• Gluten free

• Produce

  • 1 12 ounce package Cranberries, fresh or frozen
  • 1 tsp Ginger, fresh
  • 1 1/2 tsp Lime, zest

• Condiments

  • 1/2 cup Honey, pure raw
  • 2 tbsp Lime juice

• Baking & Spices

  • 1/2 cup Sugar

• Liquids

  • 1/2 cup Water

Found on kitchendreaming.com

Description

Ingredients

• ½ cup sugar
• ½ cup pure raw honey
• ½ cup water
• 1½ teaspoons finely shredded lime zest
• 2 tablespoons lime juice
• 1 12 ounce package fresh or frozen cranberries
• 1 teaspoon minced fresh ginger

Directions

• Add all the ingredients into the slow cooker and stir to combine.
• For high heat, cover and cook for about 3 hours. For low heat, cover and cook for about 8 hours.
• Once the cranberries are finished cooking (you can tell because they pop open from the steam inside), use the back of a spoon or a potato masher to further crush the cranberries to your desired consistency.
• The sauce will thicken considerably as it cools.