BA's Best Buttermilk Pancakes

BA's Best Buttermilk Pancakes

  • Serves: serves 4 (make about 8 pancakes) Servings
  • TotalTime:
BA's Best Buttermilk Pancakes

BA's Best Buttermilk Pancakes

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Maple syrup, pure
  • Baking & Spices

    • 1 1/3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 tsp Kosher salt
    • 3 tbsp Sugar
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 1/4 cups Buttermilk

Found on

Ingredients

  • 1⅓ cups all-purpose flour
  • 3 tablespoons sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1¼ cups buttermilk
  • 2 tablespoons unsalted butter, melted
  • Vegetable oil (for griddle)
  • Pure maple syrup (for serving)
  • Serves: serves 4 (make about 8 pancakes) Servings
  • TotalTime:
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Title:

BA’s Best Buttermilk Pancakes Recipe

Descrition:

To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.

BA's Best Buttermilk Pancakes

  • Refrigerated

    • 2 Eggs, large
  • Condiments

    • 1 Maple syrup, pure
  • Baking & Spices

    • 1 1/3 cups All-purpose flour
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 tsp Kosher salt
    • 3 tbsp Sugar
  • Oils & Vinegars

    • 1 Vegetable oil
  • Dairy

    • 2 tbsp Butter, unsalted
    • 1 1/4 cups Buttermilk

The first person this recipe

bonappetit.com

bonappetit.com

261 0

Found on bonappetit.com

Bon Appetit

BA’s Best Buttermilk Pancakes Recipe

To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.