Basic Bulgogi

• Gluten free

• Meat

  • 1 lb Pork loin, boneless

• Produce

  • 1 Garlic clove
  • 1 tbsp Ginger
  • 1/4 Pear
  • 1 Scallions

• Condiments

  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Brown sugar, light
  • 1 tbsp Gochugaru
  • 1 Kosher salt

• Oils & Vinegars

  • 1 tbsp Sesame oil, toasted
  • 2 tbsp Vegetable oil

Found on bonappetit.com

Ingredients

• ¼ pear, grated
• 1 garlic clove, grated
• 2 tablespoons soy sauce
• 1 tablespoon gochugaru (coarse Korean hot pepper flakes), or 1 teaspoon crushed red pepper flakes
• 1 tablespoon grated peeled ginger
• 1 tablespoon light brown sugar
• 1 tablespoon toasted sesame oil
• 1 pound boneless pork loin, trimmed hanger steak, boneless short rib, or skinless, boneless chicken breasts or thighs
• 2 tablespoons vegetable oil, divided
• Kosher salt
• Sliced scallions (for serving)