Chocolate Raspberry Candy Bars

• Vegan
• Gluten free

• Produce

  • 6 heaping tbsp Cocoa or cacao powder
  • 1 cup Raspberries

• Refrigerated

  • 2 tbsp Nondairy milk

• Condiments

  • 7 tbsp Maple syrup or agave

• Oils & Vinegars

  • 1 1/2 cup Coconut oil

Found on eathealthyeathappy.com

Description

Ingredients

• Chocolate:
• 1/2 c coconut oil, melted
• 6 heaping Tbs cocoa or cacao powder
• 4 Tbs maple syrup or agave
• Raspberry Filling:
• 1 c coconut oil
• 1 c raspberries
• 3 Tbs maple syrup or agave
• 2 Tbs nondairy milk

Directions

• Line a 5 x 7 pan with waxed paper. Stir the chocolate ingredients together. Pour half into the bottom of the pan. Let harden in the freezer.
• Combine the raspberry filling ingredients in a food processor. Process until smooth. Spread the filling on the hardened chocolate. Freeze for 5 minutes.
• Pour the rest of the chocolate over the filling. Freeze for 10 minutes to set. Cut into squares. Store in the freezer and thaw before enjoying.