Big Mac Casserole - Low Carb, Gluten Free

• Gluten free

• Meat

  • 2 lbs Ground beef

• Produce

  • 2 cloves Garlic
  • 2 tbsp Onion flakes
  • 1 large head Romaine lettuce

• Condiments

  • 20 1 cup dill pickle, slices
  • 1 cup Russian dressing
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1 Sea salt and black pepper
  • 2 tbsp Sesame seeds, Toasted

• Dairy

  • 2 cups Cheddar cheese, sharp packed and divided
  • 1 cup Mozzarella cheese

Found on peaceloveandlowcarb.com

Description

Directions

• Preheat oven to 350°
• In a large skillet over medium heat, brown the ground beef, minced onion flakes, garlic, Worcestershire sauce, sea salt and black pepper. Drain excess grease and transfer to a large casserole dish.
• To the ground beef, add 1 cup sharp cheddar cheese, mozzarella cheese, and 3/4 cup Russian dressing. Mix until all ingredients are well combined. Flatten down into a nice and even, compact layer. Top with pickle slices.
• Sprinkle the remaining cup of sharp cheddar cheese over top. Sprinkle the sesame seeds on top of the cheese.
• Bake for 20 minutes. Turn the oven up to a high broil and bake for another 5 minutes.
• Plate each serving on top of a bed of shredded lettuce and top with remaining Russian dressing.